Modern Pig Production - A comprehensive handbook in pig production- Dr. Danie Visser
Modern, fresh and thought provoking. A brand new edition, involving the knowledge and research of 39 authors and co-authors., provides an invaluable contribution to the modern era of pig production. This book is unique in that it covers virtually all the topics of importance tot the pig producer.
The twenty chapters of Modern Pig Production, covering 550 pages, include the following aspects:
Breeding and Genetics
Broader Industry Perspectives
The book is published in a handy handbook size- full colour, Hardcover Bind.
ISBN 978 0620 61123 7