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Modern Pig Production

Modern Pig Production
Modern Pig Production - A comprehensive handbook in pig production- Dr. Danie Visser
Modern, fresh and thought provoking. A brand new edition, involving the knowledge and research of 39 authors and co-authors., provides an invaluable contribution to the modern era of pig production. This book is unique in that it covers virtually all the topics of importance tot the pig producer.
 
The twenty chapters of Modern Pig Production, covering 550 pages, include the following aspects:
Pig industry
Breeds
Reproduction
Nutrition
Management
Modelling
Diseases
Housing
Bio-gas
Economics
Bio-security
Record Keeping
Breeding and Genetics
Proven Guidelines
Pre-slaughter handling
Personnel Management
Carcass classification
Environmental Aspects
Broader Industry Perspectives
Addendum's
The book is published in a handy handbook size- full colour, Hardcover Bind.
ISBN 978 0620 61123 7

Quantity
 
UA-87624605-1 UA-106932020-1